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Article

Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes.

British poultry science - 1 Oct 2010

Yalçin S, Özkul H, Özkan S, Gous R, Yaşa I, Babacanoğlu E

Abstract excerpt

UNLABELLED: 1. The present study aimed to evaluate breast muscle quality and muscle myofibre density in two broiler genotypes given three dietary protein feeding regimes. 2. A total of 1440 Ross 308 and 708 broilers (720/genotype) were given one of three dietary protein regimes (Low: 192, 166 and 155 g/kg, CONTROL: 229, 199 and 182 g/kg and High: 266, 235 and 207 g/kg for starter, grower and finisher diets...

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Identifiers

PMID: 21058065
DOI: 10.1080/00071668.2010.520302

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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