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Article

Evaluation of flour protein for different bread wheat genotypes.

Brazilian journal of biology = Revista brasleira de biologia - 1 Jan 2021

Abdelaleem M A, Al-Azab K F

Abstract excerpt

Six different bread wheat genotypes; two Egyptian commercial varieties (control); Giza-168 and Gemmeiza-11, and four promising lines; L84 and L148, resulted via hybridization and M10 and M34 via radiation mutation program) were rheologically evaluated using extensograph and for protein, analysis using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The radiation mutant M10 and M34 had the...

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PMID: 33605300
DOI: 10.1590/1519-6984.230403

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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