Article
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules.
Behavioural brain research - 26 Mar 2021
Melis Melania, Tomassini Barbarossa Iole, Hummel Thomas, Crnjar Roberto, Sollai Giorgia
Abstract excerpt
Most odors of foods and drinks are mixtures of molecules. By means of the coupled Gas Chromatography-Olfactometry (GC-O) technique, single components of flavor mixtures can be separated, identified and verbally evaluated by subjects. The number of single molecules smelled by subjects during GC-O analysis (i.e., the number of odor-active compounds) was previously found to be linearly correlated with odor Threshold...
Topics
- Adult
- Anosmia
- Chromatography, Gas
- Female
- Humans
- Lipocalins
- Male
- Middle Aged
- Olfactory Perception
- Polymorphism, Single Nucleotide
- Sensory Thresholds
