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Article

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

International journal of food microbiology - 3 Jun 2013

Guyard-Nicodème Muriel, Tresse Odile, Houard Emmanuelle, Jugiau Florence, Courtillon Céline, El Manaa Kadhem, Laisney Marie-José, Chemaly Marianne

Abstract excerpt

Campylobacter represents the leading cause of gastroenteritis in Europe. Campylobacteriosis is mainly due to C. jejuni and C. coli. Poultry meat is the main source of contamination, and cross-contaminations in the consumer's kitchen appear to be the important route for exposure. The aim of this s...

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Source

Identifiers

PMID: 23587707
DOI: 10.1016/j.ijfoodmicro.2013.03.009

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23587707-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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