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Article

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.

Food microbiology - 1 Dec 2018

García-Sánchez Lourdes, Melero Beatriz, Diez Ana Ma, Jaime Isabel, Rovira Jordi

Abstract excerpt

Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmission to human. Pulsed-field gel electrophoresis (PFGE) and antimicrobial resistance of Campylobacter isolates from fresh chicken products at retail were studied. A total of 512 samples including: thigh, breast, marinated and minced chicken were purchased from different retail stores. Half of the samples were packed...

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Identifiers

PMID: 30166174
DOI: 10.1016/j.fm.2018.07.004

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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