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Article

Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.].

PloS one - 1 Jan 2020

Nyadanu Daniel, Lowor Samuel Tetteh, Akpertey Abraham, Tchokponhoué Dèdéou Apocalypse, Pobee Prince, Dogbatse Jerome Agbesi, Okyere Daniel, Amon-Armah Frederick, Brako-Marfo Micheal

Abstract excerpt

Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop improved varieties with enhanced nutraceutical quality is limited due to unavailability of information on variation of genotypes in bioactive compounds in the nuts. The objectives of this...

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Identifiers

PMID: 33270707
DOI: 10.1371/journal.pone.0242972
PMCID: PMC7714174

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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