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Article

Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae.

Genes - 20 Aug 2020

Eldarov Mikhail A, Mardanov Andrey V

Abstract excerpt

Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of Saccharomyces cerevisiae yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial winemaking technologies. For the highly competitive wine market with new demands for improved wine quality, it has become...

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Identifiers

PMID: 32825346
DOI: 10.3390/genes11090964
PMCID: PMC7565949

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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