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Article

New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants.

Scientific reports - 13 Jun 2017

Wang Zhaojun, Li Yiwen, Yang Yushuang, Liu Xin, Qin Huanju, Dong Zhenying, Zheng Shuhai, Zhang Kunpu, Wang Daowen

Abstract excerpt

Among the three major food crops (rice, wheat and maize), wheat is unique in accumulating gluten proteins in its grains. Of these proteins, the high and low molecular weight glutenin subunits (HMW-GSs and LMW-GSs) form glutenin macropolymers that are vital for the diverse end-uses of wheat grains. In this work, we developed a new series of deletion mutants lacking one or two of the three Glu-1 loci (Glu-A1, -B1...

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Identifiers

PMID: 28611351
DOI: 10.1038/s41598-017-03393-6
PMCID: PMC5469833

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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