Article
Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows.
Journal of dairy science - 1 Nov 2023
Atashi H, Chen Y, Wilmot H, Bastin C, Vanderick S, Hubin X, Gengler N
Abstract excerpt
This study aimed to perform genome-wide association study to identify genomic regions associated with milk production and cheese-making properties (CMP) in Walloon Holstein cows. The studied traits were milk yield, fat percentage, protein percentage, casein percentage (CNP), calcium content, somatic cell score (SCS), coagulation time, curd firmness after 30 min from rennet addition, and titratable acidity. The...
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