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Article

Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle.

Journal of dairy science - 1 Nov 2017

Dadousis Christos, Pegolo Sara, Rosa Guilherme J M, Bittante Giovanni, Cecchinato Alessio

Abstract excerpt

The aim of this study was to perform genome-wide associations (GWAS) and gene-set enrichment analyses with protein composition and cheesemaking-related latent variables (factors; F) in a cohort of 1,011 Italian Brown Swiss cows. Factor analysis was applied to identify latent structures of 26 phenotypes related to bovine milk quantity and quality, protein fractions [αS1-, αS2-, β-, and κ-casein (CN),...

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PMID: 28843680
DOI: 10.3168/jds.2017-13219

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