Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows.

doi:10.3168/jds.2018-14986

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Article

Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows.

Journal of dairy science - 1 Nov 2018

Sanchez M P, Wolf V, El Jabri M, Beuvier E, Rolet-Répécaud O, Gaüzère Y, Minéry S, Brochard M, Michenet A, Taussat S, Barbat-Leterrier A, Delacroix-Buchet A, Laithier C, Fritz S, Boichard D

Abstract excerpt

In a previous study, we identified candidate causative variants located in 24 functional candidate genes for milk protein and fatty acid composition in Montbéliarde, Normande, and Holstein cows. We designed these variants on the custom part of the EuroG10K BeadChip (Illumina Inc., San Diego, CA), which is routinely used for genomic selection analyses in French dairy cattle. To validate the effects of these...

Topics

Animals
Breeding
Cattle
Cheese
Chemical Phenomena
Fatty Acids
Female
Food Handling
France
Genetic Variation
Genome-Wide Association Study

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Genotype

Milk

Milk Proteins

Minerals

Phenotype

Polymorphism, Single Nucleotide

Selection, Genetic

Source

Open in PubMed

Identifiers

PMID: 30219425
DOI: 10.3168/jds.2018-14986

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