Article
The utility of iPBS retrotransposons markers to analyze genetic variation in yeast.
International journal of food microbiology - 16 Jul 2020
Aydın Furkan, Özer Göksel, Alkan Mehtap, Çakır İbrahim
Abstract excerpt
Yeasts are one of the main organisms in the food industry and effective components of many ecosystems. The method for identifying and detecting certain yeast species or strains is a crucial step for the food industry and should be simple, reliable, fast, and inexpensive. In our study, inter-priming binding sites (iPBS) retrotransposon marker system was employed to elucidate the genetic variability at intraspecies...
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