Article
Deciphering Haplotypic Variation and Gene Expression Dynamics Associated with Nutritional and Cooking Quality in Rice.
Cells - 28 Mar 2022
Rana Nitika, Kumawat Surbhi, Kumar Virender, Bansal Ruchi, Mandlik Rushil, Dhiman Pallavi, Patil Gunvant B, Deshmukh Rupesh, Sharma Tilak Raj, Sonah Humira
Abstract excerpt
Nutritional quality improvement of rice is the key to ensure global food security. Consequently, enormous efforts have been made to develop genomics and transcriptomics resources for rice. The available omics resources along with the molecular understanding of trait development can be utilized for efficient exploration of genetic resources for breeding programs. In the present study, 80 genes known to regulate...
Topics
- Cooking
- Edible Grain
- Gene Expression
- Haplotypes
- Oryza
- Quantitative Trait Loci
- Polymorphism, Single Nucleotide