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Article

Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.

Acta scientiarum polonorum. Technologia alimentaria - 1 Jan 2000

Grygorieva Olga, Klymenko Svitlana, Vergun Olena, Mňahončáková Erika, Brindza Ján, Terentjeva Margarita, Ivanišová Eva

Abstract excerpt

BACKGROUND: Neglected and underutilized plant species could serve as a valuable source of natural bioactive compounds. The objective of this study was to evaluate the biological activity of Chinese quince (Pseudocydonia sinensis Schneid) genotypes of Ukrainian and Slovak origin. METHODS: The content of the total antioxidant activity (DPPH method and molybdenum reducing antioxidant power), total polyphenol,...

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PMID: 32227695
DOI: 10.17306/J.AFS.0738

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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