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Article

Late-maturity α-amylase expression in wheat is influenced by genotype, temperature and stage of grain development.

Planta - 16 Jan 2020

Derkx Adinda P, Mares Daryl J

Abstract excerpt

MAIN CONCLUSION: Late-maturity α-amylase (LMA) expression in wheat grains can be induced by either a cool temperature shock close to physiological maturity or continuous cool maximum temperatures during grain development. Late-maturity α-amylase (LMA) is a genetic trait in wheat (Triticum aestivum L.) involving the production of α-amylase during grain development, which can result in an unacceptably low Falling...

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Identifiers

PMID: 31950359
DOI: 10.1007/s00425-020-03341-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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