Article

Late maturity α-amylase in synthetic hexaploid wheat

2009-08-01

Abstract excerpt

Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triticum aestivum L.) germplasm, and recently detected in durum cultivars, which can result in unacceptably high α-amylase activity (low falling number) in ripe grain. LMA has also been observed at unexpectedly high frequency and severity in synthetic hexaploid wheats derived from the interspecific hybridisation of Triti...

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Literature Corpus work: 566ed8e3-99c1-5bfc-b651-661c7f2bbe29
DOI: 10.1007/s10681-009-9931-6

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