Article
The effect of temperature shock and grain morphology on alpha-amylase in developing wheat grain.
Annals of botany - 1 Aug 2008
Farrell A D, Kettlewell P S
Abstract excerpt
BACKGROUND AND AIMS: The premature production of alpha-amylase without visible germination has been observed in developing grain of many cereals. The phenomenon is associated with cool temperatures in the late stages of grain growth but the mechanisms behind it are largely unknown. The aim of thi...
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