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Article

Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheat.

Plant physiology - 1 Mar 2013

Barrero Jose M, Mrva Kolumbina, Talbot Mark J, White Rosemary G, Taylor Jennifer, Gubler Frank, Mares Daryl J

Abstract excerpt

Late maturity α-amylase (LMA) is a genetic defect that is commonly found in bread wheat (Triticum aestivum) cultivars and can result in commercially unacceptably high levels of α-amylase in harvest-ripe grain in the absence of rain or preharvest sprouting. This defect represents a serious problem for wheat farmers, and apart from the circumstantial evidence that gibberellins are somehow involved in the expression...

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Identifiers

PMID: 23321420
DOI: 10.1104/pp.112.209502
PMCID: PMC3585595

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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