Article
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
PloS one - 1 Jan 2019
Cibrario Alice, Avramova Marta, Dimopoulou Maria, Magani Maura, Miot-Sertier Cécile, Mas Albert, Portillo Maria C, Ballestra Patricia, Albertin Warren, Masneuf-Pomarede Isabelle, Dols-Lafargue Marguerite
Abstract excerpt
Brettanomyces bruxellensis is the main wine spoiler yeast all over the world, yet the structure of the populations associated with winemaking remains elusive. In this work, we considered 1411 wine isolates from 21 countries that were genotyped using twelve microsatellite markers. We confirmed that B. bruxellensis isolates from wine environments show high genetic diversity, with 58 and 42% of putative triploid and...
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