Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Applied and environmental microbiology - 15 May 2016

Börlin Marine, Venet Pauline, Claisse Olivier, Salin Franck, Legras Jean-Luc, Masneuf-Pomarede Isabelle

Abstract excerpt

UNLABELLED: Three wine estates (designated A, B, and C) were sampled in Sauternes, a typical appellation of the Bordeaux wine area producing sweet white wine. From those wine estates, 551 yeast strains were collected between 2012 and 2014, added to 102 older strains from 1992 to 2011 from wine estate C. All the strains were analyzed through 15 microsatellite markers, resulting in 503 unique Saccharomyces...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biota
Share to DNA, Fungal

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Environmental Microbiology

Share to Microsatellite Repeats

Share to Molecular Typing

Share to Mycological Typing Techniques

Share to Saccharomyces cerevisiae

Source

Open in PubMed Open full text

Identifiers

PMID: 26969698
DOI: 10.1128/AEM.03627-15
PMCID: PMC4959077

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.PMID 26969698Read ↗

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Semantic proximity Read ↗

The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis.Semantic proximity Read ↗

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.Semantic proximity Read ↗

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.Semantic proximity Read ↗

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.Semantic proximity Read ↗

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.Semantic proximity Read ↗

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.Semantic proximity Read ↗

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.Semantic proximity Read ↗

Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity.Semantic proximity Read ↗

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.