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Article

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition.

Food chemistry - 30 Mar 2020

El-Nakhel Christophe, Petropoulos Spyridon A, Pannico Antonio, Kyriacou Marios C, Giordano Maria, Colla Giuseppe, Troise Antonio Dario, Vitaglione Paola, De Pascale Stefania, Rouphael Youssef

Abstract excerpt

The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) grown in a fully controlled Fitotron® chamber. Fresh weight and color attributes were superior in green Salanova and in SK-treated plants, while elevated macrocation proportions (SK, SCa, and...

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PMID: 31708345
DOI: 10.1016/j.foodchem.2019.125713

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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