Article
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
Molecules (Basel, Switzerland) - 8 Dec 2019
Pereira Carla, Dias Maria Inês, Petropoulos Spyridon A, Plexida Sofia, Chrysargyris Antonios, Tzortzakis Nikos, Calhelha Ricardo C, Ivanov Marija, Stojković Dejan, Soković Marina, Barros Lillian, C F R Ferreira Isabel
Abstract excerpt
In the present study, the effect of biostimulants application on the nutritional quality and bioactive properties of spinach cultivated in protected environment under water stress conditions was evaluated. For this purpose, four commercially available biostimulant products (Megafol (MEG), Aminovert (AM), Veramin Ca (V), Twin Antistress (TA), and two spinach genotypes (Fuji F1 and Viroflay) were tested under two...
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