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Article

The impact of genotype and salinity on physiological function, secondary metabolite accumulation, and antioxidative responses in lettuce.

Journal of agricultural and food chemistry - 28 Apr 2010

Mahmoudi Hela, Huang Jun, Gruber Margaret Y, Kaddour Rym, Lachaâl Mokhtar, Ouerghi Zeineb, Hannoufa Abdelali

Abstract excerpt

Salinity inhibits plant growth due to osmotic and ionic effects. However, little is known about the impact of genotype and salinity on biochemical and molecular processes in the leafy vegetable lettuce. We report here evaluations of two lettuce types, Verte (NaCl tolerant) and Romaine (NaCl sensitive), under iso-osmotic 100 mM NaCl and 77 mM Na(2)SO(4) treatments. As compared to Romaine, NaCl-treated Verte...

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PMID: 20302375
DOI: 10.1021/jf904274v

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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