Article
Evaluation of Haptoglobin Genotype and Some Risk Factors of Cancer in Patients with Early Stage Esophageal Cancer.
Asian Pacific journal of cancer prevention : APJCP - 1 Oct 2019
Hosseinzadeh Sara, Alipanah-Moghadam Reza, Isapanah Amlashi Fazel, Nemati Ali
Abstract excerpt
INTRODUCTION: Esophageal cancer is one of the most lethal gastrointestinal cancers that has a complex and diverse etiology, with several genetic and nutritional factors involved in its etiology. The purpose of this study was to investigate the type of haptoglobin genotype and its relationship with some nutritional and biochemical risk factors affecting the prevalence of esophageal cancer in patients with early...
Topics
- Aged
- Case-Control Studies
- Esophageal Neoplasms
- Female
- Follow-Up Studies
- Genotype
- Haptoglobins
- Humans
- Iran
- Male
- Middle Aged
- Neoplasm Staging
- Nutritional Status
- Polymorphism, Genetic
- Prevalence
- Risk Factors