Article
A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley.
World journal of gastroenterology - 7 Jul 2006
Murtaza Imtiyaz, Mushtaq Dhuha, Margoob Mushtaq A, Dutt Amit, Wani Nisar Ahmad, Ahmad Ishfaq, Bhat Mohan Lal
Abstract excerpt
AIM: To systematically examine the extent of correlation of risk factors, such as age, consumed dietary habit and familial predisposition with somatic Tp53 molecular lesion causal to elevate carcinogenesis severity of esophageal squamous cell carcinoma (ESCC) among the Kashmiri population of Northern India. METHODS: All cases (n = 51) and controls (n = 150) were permanent residents of the Kashmir valley. Genetic...
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