Environmental exposure and p53 mutations in esophageal cancer patients in areas of low and high incidence of esophageal cancer in China.

doi:10.1620/tjem.207.313

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Article

Environmental exposure and p53 mutations in esophageal cancer patients in areas of low and high incidence of esophageal cancer in China.

The Tohoku journal of experimental medicine - 1 Dec 2005

Sakaguchi Shigeko, Yokokawa Yoshiharu, Hou Jun, Zhang Xiu-Lan, Li Xiang-Ping, Li Shao-Sen, Li Xiao-Xian, Zhu De-Chen, Kamijima Michihiro, Yamanoshita Osamu, Nakajima Tamie

Abstract excerpt

Esophageal cancer is the 6th most common cancer in the world, and genetic factors (p53 mutations) in addition to the environmental factors (food, nutrition, smoking, drinking, etc.) are involved in its development. In this study, the association between the both factors, environmental risk factors for esophageal cancer and p53 mutations, in tumor tissues was investigated in 77 patients living in a high-incidence...

Topics

Biopsy
China
Environmental Exposure
Esophageal Neoplasms
Family Health
Feeding Behavior
Female
Genes, p53
Humans
Incidence

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Life Style

Male

Middle Aged

Mutation

Nutritional Physiological Phenomena

Risk Factors

Source

Open in PubMed

Identifiers

PMID: 16272802
DOI: 10.1620/tjem.207.313

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