Article
Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer.
International journal of food sciences and nutrition - 1 Jun 2020
Pascual-Geler M, Robles-Fernandez I, Monteagudo C, Lopez-Guarnido O, Rodrigo L, Gálvez-Ontiveros Y, Cozar J M, Rivas A, Alvarez-Cubero M J
Abstract excerpt
Purpose: To analyse the relation between antioxidant genotypes and Dietary Antioxidant Quality score (DAQs) effect on prostate cancer (PCa) risk and aggressiveness in a Spanish population.Methods: Men (N = 155 patients and 152 controls) with PSA values >4 ng/ml were enrolled in the project. DAQs were used considering the daily recommended intake for Spanish people (DRI). Genotyping of 5 SNPs rs662 (PON1),...
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