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Article

Oxidative Stress and DNA Methylation in Prostate Cancer

1 Jan 2010

Abstract excerpt

The protective effects of fruits, vegetables, and other foods on prostate cancer may be due to their antioxidant properties. An imbalance in the oxidative stress/antioxidant status is observed in prostate cancer patients. Genome oxidative damage in prostate cancer patients is associated with higher lipid peroxidation and lower antioxidant levels. Oxygen radicals are associated with different steps of...

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PMID: 20671914
DOI: 10.1155/2010/302051

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