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Article

Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening.

International journal of molecular sciences - 17 Mar 2021

Gambino Giorgio, Boccacci Paolo, Pagliarani Chiara, Perrone Irene, Cuozzo Danila, Mannini Franco, Gribaudo Ivana

Abstract excerpt

Vitis vinifera 'Nebbiolo' is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. 'Nebbiolo' is a distinctive genotype characterized by medium/high vigor, long vegetative and ripening cycles, and limited berry skin color rich in 3'-hydroxylated anthocyanins. To investigate the molecular basis of these...

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Identifiers

PMID: 33802641
DOI: 10.3390/ijms22063045
PMCID: PMC8002507

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