Article
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.
In vivo (Athens, Greece) - 1 Jan 2000
Kafantaris Ioannis, Kotsampasi Basiliki, Christodoulou Vladimiros, Makri Sotiria, Stagos Dimitrios, Gerasopoulos Konstantinos, Petrotos Konstantinos, Goulas Panagiotis, Kouretas Demetrios
Abstract excerpt
BACKGROUND/AIM: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP inclusion on performance, carcass traits and fatty acid composition of meat. MATERIALS AND METHODS: In the experimental trial of 55 days, lambs were fed with standard or diet supplemented with GP....
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