Article
Identification of novel genes to assign enhanced tolerance to osmotic stress in Saccharomyces cerevisiae.
FEMS microbiology letters - 1 Jul 2018
Kim Bora, Kim Hyun-Soo
Abstract excerpt
Saccharomyces cerevisiae strains tolerant to osmotic stress are important for ethanol production during very high gravity (VHG) fermentation. We aimed to identify novel genes that confer enhanced tolerance to osmotic stress in S. cerevisiae. Two strains tolerant to up to 30% (w/v) glucose were isolated by screening a transposon-mediated mutant library. Two genes were identified: TIS11 and SDS23. In addition, the...
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