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Analysis of the Gli‐D2 locus identifies a genetic target for simultaneously improving the breadmaking and health‐related traits of common wheat

11 May 2018

Abstract excerpt

Gliadins are a major component of wheat seed proteins. However, the complex homoeologous Gli-2 loci (Gli-A2, -B2 and -D2) that encode the α-gliadins in commercial wheat are still poorly understood. Here we analyzed the Gli-D2 locus of Xiaoyan 81 (Xy81), a winter wheat cultivar. A total of 421.091 kb of the Gli-D2 sequence was assembled from sequencing multiple bacterial artificial clones, and 10 α-gliadin genes...

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PMID: 29752764
DOI: 10.1111/tpj.13956

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