Article
Exploring glucosinolates diversity in Brassicaceae: a genomic and chemical assessment for deciphering abiotic stress tolerance.
Plant physiology and biochemistry : PPB - 1 May 2020
Essoh Anyse Pereira, Monteiro Filipa, Pena Ana Rita, Pais M Salomé, Moura Mónica, Romeiras Maria Manuel
Abstract excerpt
Brassica is one of the most economically important genus of the Brassicaceae family, encompassing several key crops like Brassica napus (cabbage) and broccoli (Brassica oleraceae var. italica). This family is well known for their high content of characteristic secondary metabolites such as glucosinolates (GLS) compounds, recognize for their beneficial health properties and role in plants defense. In this work, we...
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