Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.).

Abstract excerpt

Salvia hispanica L., commonly named Chia, is a food plant from Central America and Australia, producing seeds whose consumption has been increasing in the last decade. Several articles analysed the seeds metabolite content. However, few is known about Chia leaves. This work is the first report on the whole metabolite profile of chia leaves, determined by spectroscopic methods including NMR, GC-MS and LC-MS...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Fatty Acids
• Share to Fatty Acids, Unsaturated