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Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

27 Mar 2018

Abstract excerpt

Forty seven Acinetobacter spp. isolates from milk powder obtained from a powdered milk producer in Germany were investigated for their antibiotic resistance susceptibilities, in order to assess whether strains from food harbor multiple antibiotic resistances and whether the food route is important for dissemination of resistance genes. The strains were identified by 16S rRNA and rpoB gene sequencing, as well as...

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PMID: 29636733
DOI: 10.3389/fmicb.2018.00536

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