Article
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.
Plant physiology and biochemistry : PPB - 1 Apr 2018
Roy Sutapa, Wu Benhong, Liu Wenwen, Archbold Douglas D
Abstract excerpt
White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower...
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