Article
Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin.
Journal of proteomics - 23 Sept 2014
Simon Oliver, Klaiber Iris, Huber Armin, Pfannstiel Jens
Abstract excerpt
Understanding of the molecular response of bacteria to precursors, products and environmental conditions applied in bioconversions is essential for optimizing whole-cell biocatalysis. To investigate the molecular response of the potential biocatalyst Pseudomonas putida KT2440 to the flavor compound vanillin we applied complementary gel- and LC-MS-based quantitative proteomics approaches. Our comprehensive...
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