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Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties.

Food chemistry - 1 Feb 2024

Paguet Anne-Sophie, Siah Ali, Lefèvre Gabriel, Vandenberghe Mathilde, Lutun David, Degardin Norman, Samaillie Jennifer, Mathiron David, Dermont Charles, Michels Franck, Fauconnier Marie-Laure, Chollet Sylvie, Molinié Roland, Fontaine Jean-Xavier, Sahpaz Sevser, Rivière Céline

Abstract excerpt

In the current context of developing aromatic beers, our study aims at deciphering the chemical characterisation of cones from 39 wild hop genotypes collected in the North of France and replanted in an experimental hop farm, as well as 10 commercial and 3 heirloom varieties, using HS-SPME/GC-MS for the volatile compounds, UHPLC-UV for phenolic compound quantification, and UHPLC-IMS-HRMS for untargeted...

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PMID: 37678125
DOI: 10.1016/j.foodchem.2023.137302

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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