Article
[Construction of whole-cell catalysts containing sucrose isomerase mutants].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology - 25 Jun 2026
Zhao Shiqi, Zhang Yongjie, Jiang Chen, Li Xianzhen, Guo Xiaoyu
Abstract excerpt
Isomaltulose possesses excellent physiological functions such as inhibiting fat accumulation, improving intestinal flora balance, and preventing diabetes, thus having wide applications in the food industry. Currently, isomaltulose is primarily produced through the catalysis of sucrose isomerase. However, this production method faces challenges such as low enzymatic conversion efficiency of sucrose, cumbersome...
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