Article
Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.
PloS one - 1 Jan 2018
Balic Iván, Vizoso Paula, Nilo-Poyanco Ricardo, Sanhueza Dayan, Olmedo Patricio, Sepúlveda Pablo, Arriagada Cesar, Defilippi Bruno G, Meneses Claudio, Campos-Vargas Reinaldo
Abstract excerpt
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RNA-Seq transcriptome...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.