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Article

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.

Plant physiology - 1 Aug 2017

Massonnet Mélanie, Fasoli Marianna, Tornielli Giovanni Battista, Altieri Mario, Sandri Marco, Zuccolotto Paola, Paci Paola, Gardiman Massimo, Zenoni Sara, Pezzotti Mario

Abstract excerpt

Grapevine (Vitis vinifera) berry development involves a succession of physiological and biochemical changes reflecting the transcriptional modulation of thousands of genes. Although recent studies have investigated the dynamic transcriptome during berry development, most have focused on a single grapevine variety, so there is a lack of comparative data representing different cultivars. Here, we report, to our...

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Identifiers

PMID: 28652263
DOI: 10.1104/pp.17.00311
PMCID: PMC5543946

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