Article
Antibiotic Resistance Profiling, Analysis of Virulence Aspects and Molecular Genotyping of Staphylococcus aureus Isolated in Sicily, Italy.
Foodborne pathogens and disease - 1 Mar 2018
Vitale Maria, Gaglio Salvatore, Galluzzo Paola, Cascone Giuseppe, Piraino Chiara, Di Marco Lo Presti Vincenzo, Alduina Rosa
Abstract excerpt
Staphylococcus aureus is the major cause of foodborne diseases worldwide. In this retrospective study, 84 S. aureus strains were characterized. The collection comprises 78 strains isolated during 1998 and 2014 from dairy products and tissue samples from livestock bred for dairy production in Sicily. One isolate was obtained from a pet (dog), one from an exotic animal (a circus elephant), and four human isolates...
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