Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia.

Marine biotechnology (New York, N.Y.) - 1 Feb 2018

Lin Grace, Wang Le, Ngoh Si Te, Ji Lianghui, Orbán Laszlo, Yue Gen Hua

Abstract excerpt

Tilapia is one of most important foodfish species. The low omega-3 to omega-6 fatty acid ratio in freshwater tilapia meat is disadvantageous for human health. Increasing omega-3 content is an important task in breeding to increase the nutritional value of tilapia. However, conventional breeding to increase omega-3 content is difficult and slow. To accelerate the increase of omega-3 through marker-assisted...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Quantitative Trait Loci
Share to Tilapia
Share to Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chimera

Share to Fatty Acids, Omega-3

Share to Lipids

Share to Microsatellite Repeats

Share to Polymorphism, Single Nucleotide

Source

Identifiers

PMID: 29204906
DOI: 10.1007/s10126-017-9783-3

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia.PMID 29204906Read ↗

Mapping quantitative trait loci for omega-3 fatty acids in Asian seabass.Semantic proximity Read ↗

Identifying a Major QTL Associated with Salinity Tolerance in Nile Tilapia Using QTL-Seq.Semantic proximity Read ↗

Candidate genes association study to identify allele-specific SNP marker of ω-3 fatty acid in Brassica napus.Semantic proximity Read ↗

Genome-scan analysis for quantitative trait loci in an F2 tilapia hybrid.Semantic proximity Read ↗

The FTO Gene Is Associated with Growth and Omega-3/-6 Ratio in Asian Seabass.Semantic proximity Read ↗

Genetic Loci Mining and Candidate Gene Analysis for Determining Fatty Acid Composition in Rice.Semantic proximity Read ↗

Genome-wide association analysis with a 50K transcribed gene SNP-chip identifies QTL affecting muscle yield in rainbow troutSemantic proximity Read ↗

Genome-Wide QTL Analysis Identified Significant Associations Between Hypoxia Tolerance and Mutations in the GPR132 and ABCG4 Genes in Nile Tilapia.Semantic proximity Read ↗

Polymorphisms in genes involved in the triglyceride synthesis pathway and marine omega-3 polyunsaturated fatty acid supplementation modulate plasma triglyceride levels.Semantic proximity Read ↗

Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growthSemantic proximity Read ↗

Identification of two stably expressed QTLs for fat content in rice (Oryza sativa).Semantic proximity Read ↗

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP arraySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.