Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mapping quantitative trait loci for omega-3 fatty acids in Asian seabass.

Marine biotechnology (New York, N.Y.) - 1 Feb 2014

Xia Jun Hong, Lin Grace, He Xiaoping, Yunping Bu, Liu Peng, Liu Feng, Sun Fei, Tu Rongjian, Yue Gen Hua

Abstract excerpt

Omega-3 fatty acids are essential fatty acids for human health. Therefore, increasing both percentage of omega-3 and a better fatty acid profile in fish fillets is one of the breeding goals in aquaculture. However, it is difficult to increase the omega-3 content in fish fillets, as the phenotypic selection of these traits is not easily feasible. To facilitate the genetic improvement of the Asian seabass for...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Mapping
Share to Crosses, Genetic

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acids, Omega-3

Share to Genetic Markers

Share to Genetics, Population

Share to Lod Score

Share to Perciformes

Share to Quantitative Trait Loci

Source

Identifiers

PMID: 23887675
DOI: 10.1007/s10126-013-9524-1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mapping quantitative trait loci for omega-3 fatty acids in Asian seabass.PMID 23887675Read ↗

Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia.Semantic proximity Read ↗

Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar).Semantic proximity Read ↗

Candidate genes association study to identify allele-specific SNP marker of ω-3 fatty acid in Brassica napus.Semantic proximity Read ↗

The FTO Gene Is Associated with Growth and Omega-3/-6 Ratio in Asian Seabass.Semantic proximity Read ↗

Genetic Loci Mining and Candidate Gene Analysis for Determining Fatty Acid Composition in Rice.Semantic proximity Read ↗

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP arraySemantic proximity Read ↗

Whole genome scanning and association mapping identified a significant association between growth and a SNP in the IFABP-a gene of the Asian seabass.Semantic proximity Read ↗

Quantitative trait loci mapping for fatty acid contents in the backfat on porcine chromosomes 1, 13, and 18.Semantic proximity Read ↗

Stearoyl-CoA Desaturase (SCD) Gene Based Molecular Breeding Enhances Nutritional Quality and Growth Performance in the Oyster (Crassostrea angulata).Semantic proximity Read ↗

A genome scan for quantitative trait loci affecting growth-related traits in an F1 family of Asian seabass (Lates calcarifer).Semantic proximity Read ↗

Whole-genome single-nucleotide polymorphism (SNP) marker discovery and association analysis with the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content by Genotyping-By-Sequencing (GBS) in teleost <i>Larimichthys crocea</i>Semantic proximity Read ↗

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO studySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.