Article
Association of Glutathione S-Transferase Polymorphisms with Dietary Composition but Not Anthropometry in Obese as Well as Nonobese Individuals.
Journal of the American College of Nutrition - 1 Feb 2018
Klánová Barbara, Zlámal Filip, Pohořalá Aneta, Slabý Ondřej, Pikhart Hynek, Bienertová-Vašků Julie
Abstract excerpt
OBJECTIVES: Glutathione S-transferases (GSTs) are detoxifying enzymes for a number of substrates, including some food compounds. Selected GST polymorphisms have been proven to significantly affect enzymatic activity; however, it is unclear whether this altered metabolism influences dietary composition. The objective of this study was to locate the correlation between GST polymorphisms and selected nutritional...
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