Article
Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent.
Molecular nutrition & food research - 1 Feb 2018
Smith Caren E, Follis Jack L, Dashti Hassan S, Tanaka Toshiko, Graff Mariaelisa, Fretts Amanda M, Kilpeläinen Tuomas O, Wojczynski Mary K, Richardson Kris, Nalls Mike A, Schulz Christina-Alexandra, Liu Yongmei, Frazier-Wood Alexis C, van Eekelen Esther, Wang Carol, de Vries Paul S, Mikkilä Vera, Rohde Rebecca, Psaty Bruce M, Hansen Torben, Feitosa Mary F, Lai Chao-Qiang, Houston Denise K, Ferruci Luigi, Ericson Ulrika, Wang Zhe, de Mutsert Renée, Oddy Wendy H, de Jonge Ester A L, Seppälä Ilkka, Justice Anne E, Lemaitre Rozenn N, Sørensen Thorkild I A, Province Michael A, Parnell Laurence D, Garcia Melissa E, Bandinelli Stefania, Orho-Melander Marju, Rich Stephen S, Rosendaal Frits R, Pennell Craig E, Kiefte-de Jong Jessica C, Kähönen Mika, Young Kristin L, Pedersen Oluf, Aslibekyan Stella, Rotter Jerome I, Mook-Kanamori Dennis O, Zillikens M Carola, Raitakari Olli T, North Kari E, Overvad Kim, Arnett Donna K, Hofman Albert, Lehtimäki Terho, Tjønneland Anne, Uitterlinden André G, Rivadeneira Fernando, Franco Oscar H, German J Bruce, Siscovick David S, Cupples L Adrienne, Ordovás José M
Abstract excerpt
SCOPE: Body weight responds variably to the intake of dairy foods. Genetic variation may contribute to inter-individual variability in associations between body weight and dairy consumption. METHODS AND RESULTS: A genome-wide interaction study to discover genetic variants that account for variation in BMI in the context of low-fat, high-fat and total dairy intake in cross-sectional analysis was conducted. Data...
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