Article
Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes study.
The British journal of nutrition - 14 Sept 2013
Brahe Lena K, Ängquist Lars, Larsen Lesli H, Vimaleswaran Karani S, Hager Jörg, Viguerie Nathalie, Loos Ruth J F, Handjieva-Darlenska Teodora, Jebb Susan A, Hlavaty Petr, Larsen Thomas M, Martinez J Alfredo, Papadaki Angeliki, Pfeiffer Andreas F H, van Baak Marleen A, Sørensen Thorkild I A, Holst Claus, Langin Dominique, Astrup Arne, Saris Wim H M
Abstract excerpt
Blood lipid response to a given dietary intervention could be determined by the effect of diet, gene variants or gene-diet interactions. The objective of the present study was to investigate whether variants in presumed nutrient-sensitive genes involved in lipid metabolism modified lipid profile after weight loss and in response to a given diet, among overweight European adults participating in the Diet Obesity...
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