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Article

Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae.

Journal of bioscience and bioengineering - 1 Feb 2018

Negoro Hiroaki, Sakamoto Mitsuru, Kotaka Atsushi, Matsumura Kengo, Hata Yoji

Abstract excerpt

Saccharomyces cerevisiae produces organic acids such as succinate, acetate, and malate during alcoholic fermentation. Since malate contributes to the pleasant taste of sake (a Japanese alcoholic beverage), various methods for breeding high-malate-producing yeast strains have been developed. Here, a high-malate-producing yeast strain F-701H was isolated. This mutant was sensitive to dimethyl succinate (DMS) and...

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Identifiers

PMID: 28919252
DOI: 10.1016/j.jbiosc.2017.08.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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