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Identification and characterization of genes related to the production of organic acids in yeast.

Journal of bioscience and bioengineering - 1 May 2012

Yoshida Satoshi, Yokoyama Aki

Abstract excerpt

Organic acids contribute to the flavor of many foods and drinks including alcoholic beverages. To study the cellular processes affecting organic acid production, here we screened collections of Saccharomyces cerevisiae deletion mutants and identified 36 yeast mutants forming a yellow halo on YPD plates containing bromocresol purple, indicating that the pH of the medium had been lowered. The disrupted genes...

Topics

Acids
Azaserine
Citric Acid
Ethionine
Fermentation
Mutation
Saccharomyces
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Succinate Dehydrogenase
Sulfites

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 22277779
DOI: 10.1016/j.jbiosc.2011.12.017

Genes

LSM1

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