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Article

Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus Aureus Δagr Mutant.

Toxins - 25 Aug 2017

Susilo Yusak Budi, Sihto Henna-Maria, Rådström Peter, Stephan Roger, Johler Sophia, Schelin Jenny

Abstract excerpt

Staphylococcal food poisoning (SFP) is a common cause of foodborne illness worldwide, and enterotoxin D (SED) is one of the most frequent Staphylococcus aureus enterotoxins associated with it. It has been reported that the expression and formation of SED in S. aureus is regulated by the quorum sensing Agr system. In this study, the effect of agr deletion on sed expression in S. aureus grown on boiled ham was...

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Identifiers

PMID: 28841182
DOI: 10.3390/toxins9090263
PMCID: PMC5618196

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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